This formulation is a dry powder base that consists of bacteria, a citrus blend, and foaming agents designed to eliminate small fly breeding sites of fats, oils, and grease in food service establishments. The foaming action will fill hard to reach voids and reduce small fly breeding sites.
Formulated for the use in commercial food service establishments to prevent and control buildup of FOG’s and small fly breeding sources. Fill foamer with water then add one packet per gallon. Secure and shake to dissolve and mix contents thoroughly. Apply foam in floor drains, corners of floors and walls, under equipment where areas are not typically cleaned. DO NOT apply on countertops or food preparation areas.