This formulation is a liquid that consists of bacteria, a citrus blend, and foaming agents designed to eliminate the build up of fats, oils, and grease in food service establishments. The foaming action will fill hard to reach voids and consume greasy buildup.
Formulated for the use in commercial food service establishments to prevent and control buildup of FOG’s. Fill foamer with water then add 4 oz per gallon. Secure and swirl contents to dissolve and mix contents thoroughly. Apply foam in floor drains, corners of floors and walls, under equipment where areas are not typically cleaned. DO NOT apply on countertops or food preparation areas.